Milk powders made by spray drying are utilized all over the food industry for products spanning from confectionery and baked goods to sauces, soups, and beverages. They are also directly supplied to ...

The effects of humidity are evident in the stability and shelf-life of a variety of materials, formulations, and processing behaviour, especially food materials. This article discusses the advantages ...

The flow characteristics of these powders determine their usefulness and impact their overall value, particularly in efficient and effective food processing. Powders that move smoothly through the ...