Baking is synonymous with December and many will pull out the apron to make holiday candy. I am one of them and the first recipe I prepare for giving is divinity. Of course I use the one handed down ...

2 1/2 c. Butter a straight-sided 8-inch square cake pan and set aside. Line with a single sheet of waxed paper. Attach a candy thermometer to the side of a saucepan. Add the sugar, corn syrup, and 1/4 ...

V. asked for a recipe for "Divinity Fudge" made with marshmallow cream without using a candy thermometer. L.F. of Kenner sent a recipe that does not use a thermometer and writes, "This particular ...

Before candy-making cooks had thermometers, the soft-ball/hard-ball system was used to judge the stage of sugar syrups. At the hard-ball stage (between 250 and 265 on a candy thermometer), a drop of ...

A homemade treat is always a welcome holiday gift. Even folks who don't like accepting store-bought presents are pleased to be gifted with something as special as handcrafted candy. Fudge and divinity ...

It takes caring, patience, understanding, acceptance. The subject here is divinity candy, not the greater power that seems required for making this old-fashioned treat. A cross between fudge and ...