While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...

It’s funny how 33 different ways to cook ground beef can completely change your opinion about it. Every recipe feels like it’s trying to outdo the last, and honestly, it’s working. There’s something ...

There are few foods as deliciously versatile as the humble taco. The handheld Mexican delicacy can be scoffed down at any time of day, be it breakfast, lunch, or dinner. Tacos also come in plenty of ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...