Seasonal celebrations cause spikes in certain food waste, which can either rot in landfill or be fed as a slurry to the microorganisms responsible for producing biogas through anaerobic digestion (AD) ...

The East Javan food called oncom is made by growing orange Neurospora mold on soy pulp left over from making tofu. In about 36 hours, the soy pulp is turned into a tasty and nutritious food.

Food waste has often been regarded as an inevitable by-product of today’s food systems, but tackling it is emerging as a critical lever for climate change mitigation, improved resource use and ...

The EU and UK pledged to reduce food waste, in line with the UN’s goal to halve global food waste by 2030. With most (approximately 53%) of total food waste in European countries occurring in homes, ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

If you've just got a new kerbside food waste bin, you might be surprised to find out just how much can go in it. Olivia covers sustainability at Which? writing about companies who greenwash, all ...