Farms come in all shapes and sizes, from a thousand-acre field planted in corn to a quarter-acre parcel supporting thirty different types of vegetables. One of the key differences between these two ...

As the world’s population continues to grow and climate change threatens our food systems, sustainable agriculture has become more important than ever. Fortunately, there is a solution that promises ...

Crops bred to thrive in single-crop settings begin adapting to growing in multispecies environments over just two generations, shows a new study. The findings provide preliminary evidence about how ...