Have you ever wondered why chutney plays a significant role in defining the food culture of India? Let's start with understanding what chutney is. In simple words, it is a desi condiment that helps ...

Cabbage that’s steamed and charred is then smeared in a tangy garlic chutney and topped with a spicy chili crisp in this sweet and savory side dish. Sweet, salty, umami-forward garlic chutney is ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

Garlic Chutney Recipe: The winter season brings a unique flavor to food, offering a variety of delicious options. One such option is garlic chutney, renowned for its spicy kick and numerous health ...

And if you are a true foodie, you need to try these dishes to understand the depth of regional flavours.

Garlic Chutney Recipe: If chutney is served with food, the taste increases manifold. Chutney not only enhances the taste but also cleanses the body from inside. Many diseases can also be cured by ...

There’s a particular kind of reverence associated with the word chutney in Indian cuisine. It came to me through witnessing my grandmother and mother in the kitchen, cooking up a dozen or so varieties ...

New Delhi: No meal is complete without chutney in Indian households. Be it a plain or stuffed paratha, dosa, idli or even fried rice, some delicious chutney on the side always enhances the food palate ...