This recipe, from Ayesha Curry’s new cookbook, The Full Plate, pairs affordable, heart-healthy cod with a zippy spicy-sweet sauce. Even better, it’s a quick, easy one-pan dish for your suppertime ...

Fish curries are a delicate thing. Add your fish to the curry sauce and vegetables at the wrong time, or in the wrong way, and you end up with fish curry mush. It tastes fine, but has all the visual ...

These Curry Cod Pasties are packed with flavor and surprisingly easy to make. Flaky pastry surrounds a warm, seasoned cod ...

MAKE THE APRICOT PUREE In a small saucepan, heat the sake until warm. Add the apricots and let stand at room temperature until softened, about 30 minutes. In a mini food processor, puree the apricots, ...

This recipe works extremely well when you’re in a hurry but really want something bursting with flavour. I like to eat it with plain boiled rice, or baby potatoes. You’ll find curry powder mixes in ...

Fall is when I start to crave warming, spicy recipes at dinnertime. It’s also the time when every night seems to be crowded up with sports practices and other activities, so it’s hard to fit in time ...

The summery flavors featured in this dish pair well with a kick of curry powder in this quick and simple tray bake. Sweet summer corn needs just a few minutes in the oven which is also all you need ...

Fish curries are a delicate thing. Add your fish to the curry sauce and vegetables at the wrong time, or in the wrong way, and you end up with fish curry mush. It tastes fine, but has all the visual ...