Leaning over a stainless steel bowl, chef Heather Nace urged a fourth-year medical student to massage her kale with greater gusto. “You gotta get in there, girl,” Nace said, explaining that massaging ...

Doctors aren’t the only ones who wear white coats. But one physician is trying to show that the traditional white doctor’s garb can do extra duty in the kitchen. As Americans strive to eat more ...

Whether the goal is to shed pounds, change habits, or make a drastic lifestyle change, Yale-New Haven health patients are landing in the kitchen. “I entered the bariatric program here, had surgery ...

On Wednesday June 12, 2024 the Case Western Reserve-University Hospitals Cleveland (CWRU-UHC) Family and Preventive Medicine resident and attending physicians had the amazing opportunity to embark on ...

In the evolving field of nutrition and integrative physiology, hands-on learning is a critical component of effective education. Teaching kitchens, which provide a space for individuals to learn and ...

Dr. Michelle Hauser of Stanford University School of Medicine created a program that features almost 15 hours of video instruction on cooking skills, kitchen knowledge and healthy, delicious recipes.

It’s no secret that the food we eat has a big impact on our health. About half of all American adults have one or more preventable chronic diseases — many of which are related to poor diets. I pleased ...

Nutrition plays a vital role in health—particularly in the prevention and management of chronic conditions. Guidelines like those in the widely known MyPlate model created by the US. Department of ...

DANVILLE, Pa. — When you think of Geisinger, you probably think of its hospitals, but the health system is much more than that. Geisinger offers culinary medicine classes along with its many other ...

Let’s say you go to your family doctor and he or she says you have high blood pressure or high cholesterol or diabetes. And then you are written a prescription … for a cooking class. This is actually ...