Your bread has started down that inevitable path of turning into a brick only good for (maybe) making croutons. It might not be too late to save your stale bread, though. All you might need is an ice ...
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My mom, grandma and I all swear by the same easy 50-year-old bread pudding recipe—here's why
There's a reason it continues to be passed down from generation to generation.
2. Melt the butter and toss the cubed bread in the butter to coat the bread slightly and toast in the oven for 5 minutes 3. Combine water, piloncillo, cinnamon sticks, and cloves in a large saucepan.
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