Looking for easy and scenic ideas for Easter lunch? With puff pastry you can make irresistible appetizers, rustics and main ...

A golden apple puff pastry with visible flaky layers placed on a ceramic plate, surrounded by sliced apples and cinnamon, ...

Add Yahoo as a preferred source to see more of our stories on Google. I worked as a pastry cook, but I grew up cooking and baking alongside my Southern mom. Her family's easy biscuit recipe calls for ...

Holiday baking is equal parts good cheer and angst. Baking, in general, is far less forgiving than cooking. Fold in the added stress of your baked goods being shared with tons of friends and family, ...

Of course, we love pie, and there's always room for double-crust apple or classic pumpkin on our table, but there's also plenty of room for something a little more unexpected. Now might be the perfect ...

WSJ Buy Side is The Wall Street Journal’s research and commerce team. Our commerce content is distinct from our newsroom coverage. We earn a commission from some links in our articles. Learn more. We ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

KANSAS CITY, Mo. — FOX4’s Karli Ritter and Chef Matt Chatfield cook up a delicious appetizer filled with asparagus and bacon. 1. Preheat oven to 400º. On a large baking sheet, lay bacon. Bake until ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Recently, I’ve been going on walks with a small apple pie tucked in my anorak pocket. In some of the wilder corners of the English countryside, and usually in a tempestuous mood, I’ve scaled boulders ...