This controversial cookware material has a checkered past and is still thought to be unsafe when used improperly. Here's why folks are talking about Teflon flu and what you need to know. David Watsky ...

If you're using older nonstick cookware or cooking improperly with it, there is some evidence that certain health risks may be present. Here's what you need to know about the 'Teflon flu'. David ...

Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But have you thought about potentially harmful materials in your cookware?

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Sternsteiger Germany / Unsplash In the past year, there has been a serious increase in ...

UNDATED (WKRC) - Non-stick frying pans and other kitchen appliances have been linked to some health problems, including Teflon Flu. Poison Control Centers released reports that showed suspected ...

Stainless-steel, ceramic, cast-iron and enamel: We break down the most popular nontoxic cookware types to help you build a set. Cookware is a complex kitchen category with a sordid history. What goes ...

Non-stick frying pans, Dutch ovens and saucepans have been popular for years, but the cookware that is convenient and easy to clean has also been linked to some health problems – and there are ...

If you own non-stick cookware, it’s probably coated with Teflon, which, as you probably know already, is the material that makes it hard for food to stick. What you might not know is why it works so ...

In 2018, roughly 70 percent of all skillets sold in the United States had a nonstick coating. It makes sense, because nonstick cookware — Teflon being the most common — has several major advantages, ...

The most expensive nonstick set in Consumer Reports’ cookware ratings costs close to $850, and showed stellar performance in our tests for nonstick durability, nonstick food release, heating evenness, ...

In 2018, roughly 70 percent of all skillets sold in the United States had a nonstick coating. It makes sense, because nonstick cookware — Teflon being the most common — has several major advantages, ...