These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Keep a stash, made from scratch, in the freezer, and fry them up as a quick snack to break fast, to host surprise guests or to just feed yourself. By Zainab Shah In Pakistan, the Urdu word for ...

If you’re looking for a blend of flavors, tuna samosa is your go-to. It’s like mixing Indian and Greek culinary magic.

When Michele Obama challenged American schools to create healthy cafeteria recipes for a national competition, many Philadelphians sprang into action. WHYY Friday Arts chronicles the coming together ...

These Indian staples are great to make ahead for picnics and packed lunches alike, plus the filling is so versatile, it can be tailored to your liking Homemade samosas are a world away from those dry ...

The clock was ticking, the counter space was minimal, and the appliances were something less than state-of-the-art. None of it seemed to faze Gina De Roma as she bustled around her boyfriend’s Eagle ...

Instructions: In a medium bowl, mix flour, ½ teaspoon salt and butter until the mixture resembles fine bread crumbs. Pour in water, using more (up to approximately ¼ cup) if necessary to make a smooth ...

Chef, restaurateur and TV personality Palak Patel is stopping by the TODAY kitchen to celebrate the festive Hindu holiday of Holi, or the Festival of Colors with some of her favorite Indian ...

On a recent lunchtime visit to a nondescript ExxonMobil gas station in Vienna, Virginia, a handful of curious onlookers were drawn to a line attached to a little kiosk inside. Alongside soda and the ...

Rice Kingdom, an authentic Middle Eastern restaurant born from overwhelming support of its products on shelves at a local grocery store, opened its storefront at 4727 Crawfordville Road almost two ...