Where was this lesson in high school chemistry class? One of the most important flavor-producing reactions in cooking is what’s known as the maillard reaction. This is what’s responsible for the ...

You've likely seen or heard the term before, maybe in a recipe or on a food show—achieving the "Maillard reaction" sounds sophisticated or even difficult, but what does it really mean? You encounter ...

Very few have heard about this. It's over 100 years old and explains why bread smells so good and turns brown. But baking also produces a few chemicals of concern – or are they? Here you get a ...

Chemistry as a science sounds like something that should strictly be confined to a laboratory with poisonous toxins and exploding reactions, but as it turns out, most labs aren’t quite like that. In ...

The recipe sold itself as “unique.” Toward the end of March, an anonymous blonde woman appeared on the TikTok page @foodfuns3 and committed a culinary crime. First, she poured an entire box of angel ...