The “chippy tea” is a sacred British institution. According to the Marine Stewardship Council (MSC), the nation’s love for traditional fish and chips shows no sign of slowing down, with 63 per cent of ...

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...

Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries. By Eric Kim If you live in a small space, the lure of crispy fish skin — the ...

Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...

This fish taco bowl brings all the flavors of classic tacos into an easy, customizable meal you can eat with a fork.

Researchers have revealed another potential reason to avoid ultraprocessed foods. Seed oils — which are plant-based cooking oils that are often used in processed, packaged foods — have been linked to ...

Here are the techniques that chefs on for perfectly seared salmon.

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...