This one chef-approved move guarantees juicier, more flavorful protein every time.

Grilling season is off and running. How do you grill the same summer foods —chicken, steak, burgers, veggies, seafood — and give them new flavors and a depth of taste? The answer is not fancy ...

One-pan magic, baby! Our chicken and gnocchi skillet proves that deliciousness doesn\'t have to be complicated. Get into it ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking times of different meats can vary, so experts recommend ditching the clock and grabbing a meat thermometer instead. (Getty ...

Oh, the allure of food grilled Asian style, the primordial perfume of smoke melding with the scent of caramelized basting sauces and marinades. Sweet and sour, salty, and spicy tastes form an ...

Chefs from different global culinary traditions demonstrate how they do it — not a hamburger or hot dog in sight. By Lauren Joseph Grilling is often associated with a certain brand of meat-centric, ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

This video demonstrates the traditional Tushonka method for making canned chicken with vegetables. Fresh chicken and seasonal vegetables are prepared, seasoned, and packed into glass jars before slow ...

Research shows that high-heat cooking creates harmful compounds linked to cancer, diabetes and accelerated aging. Everyone ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...