Sonoko Sakai leans over a flour-dusted table in her Highland Park kitchen. Her fat soba blade makes a rhythmic clunk-clunk as it slices through a sheet of bluish dough. The color comes from the sobako ...

How did you get into the business of grains? I had been in the film industry for more than 20 years. When you’re in the movie business you get to travel a lot and eat well, and it’s great—I enjoyed it ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Panel + soba: Common Grains will host a panel discussion at Atwater ...