Buying chocolate used to be pretty simple. There was chocolate candy. And there was chocolate for making brownies and layer cakes and cookies, hefty bars of unsweetened, bittersweet, semisweet and ...

Buying a bar of chocolate shouldn’t be an academic exercise, but with the maze of labels available these days, it’s hard not to stand dumbfounded in the chocolate aisle. Most of us resort to the same ...

When you’re casually shopping the chocolate aisle, it’s easy to presume that everything on the shelf in fancy packaging is high quality, but that’s not always the case. Just like wine, fancy packaging ...

Kristy Leissle does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Despite the cost-of-living squeeze, private label versions of chocolate are not flying of the shelves. Why aren’t consumers keen on the private label option? Private label products – brands owned by ...