Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

Cold smoking salmon isn’t about heat—it’s about patience and control. This video explains how curing firms the fish, how to ...

Slather a bagel with cream cheese, top it with cold-smoked salmon, capers and a snip of dill, and it’s a lavish breakfast or brunch standout — or memorable snack. That said, the deliciousness of this ...

A grill lid fits well over a fire pit. If you can’t take the heat, use cold smoke. Learn how to construct a homemade cold smoker box to flavor all your food without having to time it perfectly. Years ...

From a single horse-drawn wagon, Acme Smoked Fish has grown into a multi-national smoked fish powerhouse with family at the ...

North Fish USA Inc of Hallandale, FL is recalling imported 9-ounce packages of “Cold Smoked Capelin,” because the product was found to be over 5” in length and uneviscerated, as such, it has the ...