1. Put the cucumber, daikon and garlic in a heatproof bowl. In a small saucepan, combine 1/4 cup plus 2 tablespoons of the rice vinegar with the granulated sugar and 1 teaspoon of salt and heat just ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Learn how to make restaurant-quality Teriyaki Cod at home in just 25 minutes! This easy Japanese recipe features tender, flaky cod fillets coated in a glossy homemade teriyaki sauce, topped with ...

One of the biggest obstacles we face within the seafood industry is waste. In this country we tend to only place value on the fillets of the fish, which only account for a small part of the whole fish ...

To make the teriyaki sauce, place the soy sauce, maple syrup, mirin, lime juice, garlic, ginger and diced red chilli in a small bowl and whisk to combine. To cook the cod collars. preheat an oven to ...