The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

What is the NOVA method of food classification? Food processing ensures safety and shelf life by transforming raw components into new products. In the last several decades, this has changed in ...

Ultra-processed foods are often defined, in part, by the presence of cosmetic additives. Yet, according to a new comment from ...

Are the additives in our food quietly conspiring against our health? A new French study dives into the tangled web of food additives, not as individual villains, but at their gang affiliations. Do ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

This Collection welcomes original research on food additives, including research on new food additives monitoring of additives, and their effects on health and consumer behaviour. Food additives are ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Swansea University provides funding as a member of The Conversation UK. Robert F. Kennedy Jr has spent years railing against food additives, framing them as part of a broader threat to public health.