just-food's China columnist Peter Peverelli illustrates how the more rapid pace of life in China is shaking up the nation's breakfast habits. At first glance, that may seem unusual, as, the world over ...

In an age when Chinese food is no longer foreign to international audiences, with diners willing to embrace its many regional cuisines, there’s one culinary area that has yet to receive much attention ...

Years ago, back when Hong Kong was still a part of the British Commonwealth — with private clubs populated by old gents who remembered with much resentment the abdication of King Edward VIII to marry ...

Our first stop in every destination was always a Chinese bakery. We would stock up on whatever looked good for breakfast in our hotel room. As a child, I remember a sense of wonderment walking into ...