MomSkoop on MSN
The depression-era chocolate cake that uses no butter, milk, or eggs—and tastes better than the real thing
Check your cupboards right now—you probably have everything needed to make this cake. Flour, sugar, cocoa powder, baking soda ...
Mama Loves to Eat on MSN
The depression-era cake made without eggs, milk, or butter that still works
Picture this: you're rummaging through your pantry in 1933, desperate to bake something sweet for your family. You've got no ...
Our Depression-era wacky cake is moist, fluffy, and chocolately, with a tender crumb, it just happens to be vegan, and it ...
There are lots of chocolate cake recipes in the world. But this one is funny: You don’t use a mixing bowl. You don’t need butter or eggs. You kind of play around with the ingredients. And when it ...
Eggs prices are hitting record highs at the grocery store because of avian flu, and it feels like there’s no end in sight. It’s pinching already tight grocery budgets, and making meal planning more ...
They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...
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