Lemon pudding sheet cake offers a perfect mix of sweet and fruity, soft and crunchy. This cake impresses without much effort.

Preheat the oven to 350°F. Coat an 8-inch round cake pan with cooking spray, or grease it and dust it with flour. Place a piece of parchment on the bottom of the pan. Crack the eggs into a doubler ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to ...

If sunshine had a dessert form, it’d be this lemon pudding poke cake. It’s bright, smooth, and just the kind of treat that disappears fast at family potlucks, spring parties and summer backyard BBQs.

The much-Instagramed spoonful of fluffy lemon cake with some pudding underneath may have made its way across your feed on more than one occasion, which makes it all the more easy to scroll by and ...

Credit: Fred Hardy II / Food Styling by Ruth Blackburn / Prop Styling by Christina Brockman Bright, tangy lemon is as much a spring treat as it is a summer refreshment. Lemon juice and zest give the ...

I’m a sucker for pudding cakes. They’re soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is usually the fave in my house, but we’ve recently fallen in love with this lemon ...

Sweet and tangy, these easy desserts yield two textures — puffy and custardy — from one straightforward batter. By Melissa Clark A pudding cake is a magical dessert — not in a flashy, soufflé kind of ...