They call him Mr. Chocolate, and for a pretty obvious reason. The master chocolatier has made a career of creating delicious confections and is an influential figure in the bean-to-bar movement, which ...
Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...
Dessert: Who never dreamt to have for a bithday or any celebration a cake with the event colors ? Here is a recipe that will ...
MILWAUKEE - Today is National Chocolate Cake Day! Chef Gregory León shares a recipe that's close to his heart. In a bowl, stir flour, cocoa, powder, soda and salt. In a large bowl, cream margarine and ...
Lisa Donovan weaves her own story into this recipe from Paul Bertolli’s “Cooking by Hand.” By Lisa Donovan There’s a corner in most professional kitchens, a small peek into the core of how cooks are ...