At stand-out Babylon gastropub The Brixton, the food, drinks and design are all raising the bar. Credit: Daniel Brennan Toasted brioche lobster rolls are filled with creamy, tarragon-scented lobster ...
A cocktail-centric, small-plates restaurant that pulls from Brooklyn for inspiration is the newest addition to the bar and dining boom that has saturated Babylon in recent years. The Brixton, the ...
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