Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S. RELATED ...

The Food and Drug Administration said Wednesday it’s banning the use of Red No. 3, a synthetic dye that gives food and drinks their bright red cherry color but has been linked to cancer in animals.

A synthetic food dye that gives a vibrant cherry-red color to candies, cakes, and drinks is facing a major crackdown across the United States. Known as Red Dye No. 3, or erythrosine, this additive has ...