If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

When it comes to potato side dishes, it's hard to beat mashed. This new recipe is basically a classic mashed potato recipe with one caveat—we swapped your usual milk or cream with cream cheese and ...

Make the most of potatoes in the morning with pancakes, latkes, or hash browns, or utilize leftovers with breakfast hash recipes. This is collaborative content from Food & Wine's team of experts, ...

Potatoes are one of those pantry staples that always seem to save the day. With just one bag, you can make hearty, filling meals that fit right into a busy week. They’re affordable, easy to store, and ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

FARGO — These Quick and Easy Mashed Potato Patties were inspired by my son’s love for crispy hashbrowns. Giovanni returned to college on Sunday, and I wanted his last weekend at home to be memorably ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...