Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have been trying to eat more vegetables, green ...
Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...
The concept of "quick cooking" may bring a dismal premonition of some rushed procedure, a fast, flavorless concoction flung together with no thought. But it doesn't have to be so. Take a deep breath, ...
of excessive fat. Pat dry and season. Chill uncovered in fridge 8 hrs. Remove 1 hr. before cooking. 2. Heat oven to 325°F. In a Dutch oven, heat oil over medium-high. Sear pork 5 min. per side, until ...
You may revere Tanya Holland for her iconic fried chicken and waffles from the days of Brown Sugar Kitchen. But this dish, from the Oakland chef’s forthcoming cookbook, “Tanya Holland’s California ...
The Ugly Duckling of the vegetable kingdom might be cabbage. Cut it into quarters and give it some love bathed in miso butter and braised, and you'll transform the Ugly Duckling into a swan equivalent ...
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