Blue raspberry is growing in popularity on U.S. restaurant menus, becoming a staple in candies, beverages, and desserts. Unlike other fruit flavors, it is not found in nature. Originally developed in ...

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Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Blue raspberry is one of those flavors you instantly recognize: It’s bright, tangy and unapologetically electric-blue. You’ve probably sipped it in a slushie, chewed it in a gummy, or powered through ...

These dark chocolate raspberry bars feature a buttery shortbread crust, a smooth chocolate filling made with condensed milk, ...

These easy red, white, and blue desserts are fun to serve at holiday parties, and this list has something for everyone! From ...