A strong yet degradable bioplastic made from avocado peels and stale bread tackles two global challenges: food waste and ...

Marine biotechnology and material science convergence is fundamentally transforming packaging capabilities. The integration of bioactive compound extraction, nanoencapsulation, controlled release ...

With the emergence of nutraceutical ingredients, there is a growing appreciation of the benefits of natural health products. This is driving the demand for nutraceutical ingredients suppliers, as well ...

Nanoemulsions (NEs) are non-equilibrium dispersions of at least two immiscible liquids (oil and water) with droplet sizes of 10–100 nm that are kinetically stable. These nanoemulsions have ...

High-pressure homogenisation (HPH) represents an advanced, non-thermal processing technology that has rapidly gained prominence within the food industry. By subjecting liquid foods to extremely high ...