Cod is a mild, versatile fish that’s perfect for both quick weeknight dinners and special meals. With its lean protein, low mercury content, and ability to pair with countless flavors, it’s a kitchen ...

To prepare the cod with pomegranate sauce, start by scoring the skin of the pomegranate with a small knife (1) to mark the sections and open the fruit more easily (2); then deseed the pomegranate and ...