(CN) - Most beef and pork sold in the United States no longer requires a country-of-origin label after such requirements were stripped through an omnibus budget attachment passed by Congress. The ...
Congress ended mandatory labeling for pork and beef in 2015. Now some livestock groups want to see labeling requirements included in the upcoming farm bill that would make it clear where livestock was ...
That’s because retailers are no longer required to put “country of origin” information on beef and pork labels. Congress repealed a labeling law in late December after the meat industry fought the law ...
WASHINGTON, D.C. – On Friday, U.S. Rep. Harriet Hageman, R-Wyo., introduced the Country of Origin Labeling Enforcement Act of 2023. The bill, which is co-led by Rep. Ro Khanna, D-Calif., seeks to ...
WASHINGTON, April 7 - The fallout over production of “lean, finely textured beef” (LFTB) dubbed “pink slime” continues to drag down beef prices, hurt meat companies involved with the process and ...
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) is proposing new requirements for labeling beef products that have been mechanically tenderized, including adding ...
Where’s the beef from? Several Montana groups argue that question should be answered when consumers buy hamburger or steaks at the grocery store. They want the Montana Legislature to pass country of ...
The word beef represents a brand that has been cultivated through generations of innovation, animal welfare, and environmental conservation by farmers and ranchers across the United States. Over the ...
The threat of $1 billion in retaliatory sanctions by Canada and Mexico convinced Congress this week to repeal a U.S. requirement that imported beef and pork sold here be labeled to show where the ...
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