Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

When it comes to safe cooking temperatures for beef, there are standard recommended guidelines per the U.S. Department of Agriculture: Roasts should be cooked to 145 degrees F plus three minutes to ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

We tapped several experts to identify the biggest mistakes people make when cooking roast beef so your meat turns out ...

Ground beef should not cook up to look like soggy, wet newspaper. Here's how to make sure your ground meat comes out browned ...

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If you've ever been to one of the restaurant chains that cook french fries in beef tallow, it's not an experience you will soon forget. The rich fat grants umami notes to food that other oils just can ...

DKR is so hot on the field before kickoff that Bevo might be cooked with Rice before Texas plays. On the menu today in Austin, Texas is a healthy helping of beef meat with a side of dirty Rice. Ahead ...