Curing your own meats and stuffing your own sausages is one step you can take to get closer to a farm-to-table kitchen. Homemade sausage is typically composed of fresh ground meat and spices stuffed ...

Three Cook County residents have filed suit against Vienna Beef, alleging that the company mislabeled hot dogs as “pure beef” when the products had a pork casing. The plaintiffs–Morris Gershengorin, ...

This recipe for Kishke comes from Michael Ruhlman‘s new book, The Book of Schmaltz: Love Song to a Forgotten Fat. What’s kishke you may ask? Kishke is actually Yiddish for “gut,” because the ...

CHICAGO, Nov. 22 (UPI) -- Three Chicago-area Jews are suing a hot dog maker for mislabeling weiners as all beef when they actually were wrapped in pork casings. The suit was filed in Cook County ...

As one third of the Texas barbecue trinity, smoked sausage has important stature in Texas. Central Texas has its beef sausages, East Texas has got hot links, and you’ll find plenty of smoked boudin ...

These all-meat hot dog brands use real beef with no fillers or nitrates, from budget-friendly franks to premium grass-fed and ...

The following glossary is adapted from ”The Complete Sausage Cookbook” (San Francisco Book Co.; 1977). ANDOUILLES, ANDOUILLETTES. French. These are pork chitterlings or tripe sausages seasoned with ...