This simple recipe requires just seven ingredients and doesn't involve a water bath, making it easier to prepare than traditional cheesecake. [feast_advanced_jump_to] San Sebastian Burnt Basque ...

While a simple look at a Basque cheesecake will show that it's different from the New York version, we wanted to dive even deeper. To do so, Food Republic chatted with Audrey Santos, Executive Sous ...

To make the Basque cheesecake, first pour the cream cheese and sugar into a large bowl (1) and mix well with a hand whisk (2), then add one egg at a time (3). Continue to work with the whisk to ...

Basque cheesecake has been around for decades, but it seems like the rest of the world is just catching on to this easy, impressive and incredibly luxurious dessert. Originating from the city of San ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

This creamy cheesecake does not need to be babied with a water bath and emerges from the oven with a dark, deeply caramelized top. Preheat oven to 450°F. Line a 10-inch springform pan with two large ...

This dessert combines the flavor of an ultra-rich New York-style cheesecake with the velvet texture of custard; crème fraîche accentuates the tang of cream cheese while the nearly burnt top balances ...