Easy Baked Chicken Drumsticks have the most juicy meat and crispy skin. We’ve perfected 4 flavor options to make sure there’s something for everyone, and at only 45 minutes or less from prep to dinner ...

I offer this recipe as a guideline, not a dictate. There are a few basic steps, the details of which can vary. Season with the za’atar suggested here, or with other herbs and spices — or just with ...

1. Put chicken into a 6-quart pot, and add enough cold water to cover by about 2 inches. Bring to a high simmer and boil over medium-high heat, skimming off the foam as it rises to the surface.

Thirteen years ago, London chef Simon Hopkinson wrote a quirky collection of essays and recipes he called “Roast Chicken and Other Recipes,” a sort of collage of culinary musings. The recipes are ...