Editor’s note: The Lab Report is a weekly series in The Badger Herald’s print edition where we take a deep dive into the (research) lives of students and professors outside the classroom. Invisible to ...
Editor’s note: The Lab Report is a weekly series in The Badger Herald’s print edition where we take a deep dive into the (research) lives of students and professors outside the classroom. University ...
The main food microbiology lab in the United Kingdom has shared highlights of its recent activity in an annual report. The report covers work of the UK’s national reference laboratory (NRL) for food ...
Using ribosome engineering (RE), researchers from Shinshu University introduced mutations affecting the protein synthesis ...
In order to study bacteria, it has to be grown in the lab. That’s no problem for many common strains of bacteria that are found in our typical environment, or in our bodies. But the world is full of ...
Employee burnout rates in the healthcare sector were exceptionally high even before COVID-19. Burnout has a significant adverse influence on clinicians’ overall well-being, as well as their sense of ...
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Pesticides and other common chemical pollutants are toxic to 'good' gut bacteria, lab-based screening indicates
A large-scale laboratory screening of human-made chemicals has identified 168 chemicals that are toxic to bacteria found in the healthy human gut. These chemicals stifle the growth of gut bacteria ...
Welcome to Microbiology! In this portion of the course, we will explore the central roles of microorganisms in nature and in our daily lives. In this process of discovery, we will become adept with ...
Welcome to Microbiology! The overarching goals for the laboratory portion of this course are to teach microbiological techniques and to show students the impact of microbes on our daily lives and ...
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