Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I cook a lot of bacon. Sometimes I fry it ...

I love cooking bacon in the oven. It's super easy, cleanup is fast, and you still get control over how crispy (or not crispy) you want your strips. Even so, this tip from America's Test Kitchen takes ...

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*Say goodbye to greasy stovetops and hello to perfectly crisp bacon with this simple oven-baking method. As MarthaStewart.com reports, this technique is ideal for breakfast lovers who dread the ...