Apple butter is essentially caramelized apple sauce — a fruit purée that slow-cooks with water or cider until the apple’s natural sugars turn a dark, toasty brown. The mixture is augmented with baking ...

Challah, that braided Jewish bread that’s eaten during Shabbat and holidays. Its popularity has grown so much that it’s offered in bakeries around the world. Challah is a rich dough and a gorgeous one ...

Warning: once you cut into one of these sweet breads, you won't be able to stop at one slice! Indulge with your kiddos in these creative recipes for rich sweet breads and try out flavorful fruit and ...