Australian Gourmet Traveller Spanish recipe for morcilla-stuffed squid with lentils and saffron alioli by Brian Villahermosa from Sydney restaurant Catalonia. “My wife and I were delighted by the ...

This rich, garlicky dish uses pureed quince to bind a Catalan-inspired alioli. Beautifully indulgent for this time of year Quince, with its golden skin and round shape, is misleading. Tough and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Arrowhead squid can be found at most fish markets, but if they are not available, they can be ...