How To Make Akki Roti: 1. Dry-roast the rice flour on a pan for about a minute. Keep it aside, let it cool. 2. In another pan, heat the oil, add onions, cumin seeds, coriander leaves, green chillies ...
Sadhguru is known for living a simple and healthy life. When it comes to his food choices, he always prefers simple, ...
Akki roti offers the perfect balance of health and taste. (Image Credit: Istock) South Indian cuisine is a treasure trove of flavours and aromas. This dynamic culinary tradition has laid its strong ...
UK-based chef Jake Dryan showcased Karnataka’s traditional breakfast, akki roti, made from rice flour with onions and curry leaves, served with a peanut chutney. The simple yet flavorful dish gained ...
Chefs don’t usually get a lot of time at home. I live in a family home in Bengaluru so I am spending a lot of time with my parents. It has given us the time to bond better. At home, it is traditional ...
Going to south Bengaluru from Whitefield in the pre-Metro days was an event in itself—it took nearly 2 hours at rush hour compared to 55 minutes by the Metro now—which is why I remember the day I made ...
We take baby steps and begin with the basics. Unless you master the act of measurements, kneading, rolling and cooking the simple roti, its variants might deter you. So, get set with this recipe. This ...
Dusk is settling fast. Traffic is building up on the streets. V.V. Puram’s famous Thindi Beedi (food street) is bustling with activity. At the corner of the street, I reach a small stall dishing out ...
Hyderabad: After experiencing the extremely humid climate of Indian summers, one embraced the vibrant monsoon full of colourful torrential rains. "Nothing other than food can match up with an Umbrella ...
If Bangalore’s culinary map were drawn, the deep heart of South Bangalore would show up decidedly vegetarian. And that explains the presence of 24th Main, an all-veg restaurant, in JP Nagar. This is ...
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