Chef William Dissen is an early pioneer of the farm-to-table and ocean sustainability movements in the Appalachia region. West Virginia-born restaurateur and chef William Dissen and his wife Jenny, a ...

To make things easier, we asked two experts who know their way around an Indian kitchen -- both traditional and modern ones. Chef Thomas George, Executive Chef at Bombay Brasserie at Taj Campton Place ...

Add Yahoo as a preferred source to see more of our stories on Google. Indienne Chef Sujan Sarkar Photo courtesy of Neil John Burger Chef Sujan Sarkar is on a mission to redefine what Indian food looks ...

Adding curry ingredients to a burrito may not be what comes to mind when someone thinks about Indian cuisine. But it’s that kind of culinary fusion that Bikram Das appreciates in his role as corporate ...

Chef Regi Mathew is an award-winning chef in India, where he has been cooking for 30 years and owns two restaurants, but he just opened his first one in the United States last month. Chatti debuted in ...

The nine sacred nights of Navratri have always been steeped in devotion through fasting, praying, and following a satvik diet. For centuries, during Navratri, the families have gathered around the ...

On Eid-ul-Adha, popularly known as Bakrid, chefs and food historians about the traditional delectable delicacies prepared across India. Fresh kaleji: Bihar, Jharkhand For Chef and food historian Sadaf ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the cuisine has garnered an erroneous reputation for solely consisting of just ...