Dredge the steak in blended oil and season with salt and pepper to taste. Broil steak to desired temperature. Once a crust has formed on the steak and desired temperature is reached, remove steak from ...

From prime-aged cuts to bone-in filets, these chain restaurants serve some of the biggest filet mignons steak lovers can order right now.

On Wednesday, Aug. 13, it's a special day for a special cut of beef. The day, National Filet Mignon Day, celebrates one of the finest cuts, and there are a few specials around metro Detroit. And it ...