If there’s one tool I didn’t know I needed, it’s a splatter guard. Before I entered my splatter-guard era, I’d use a pot lid like a shield to cover my face and hope for the best when I was ...

To prevent oil splattering while frying, ensure ingredients are dry, avoid overcrowding the pan, maintain medium-high oil temperature, add a pinch of salt or flour, use a splatter guard, and turn off ...

Which splatter screen is best? Everybody hates cleaning up a big, splattery mess caused by zealously bubbling sauce or aggressively popping oil, not to mention getting some of that splatter on ...