Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor.
I’ll be walking you through the different methods for pickling, the important ingredients of pickling, a few popular options for pickling, and how to pickle fresh vegetables.
Pickling is perfect for so much more than just cucumbers. Pickled beets, pickled berries, pickled onions, pickled squash, and pickled apricots are just a few of the fantastic pickling recipes you'll find here. Each walks you step-by-step through how to pickle foods.
Pickling is a method of preserving food that has been used for nearly 5,000 years. Pickling, the technique of soaking food in a solution, was used to preserve meats and vegetables before ...